Pumpkin Cake

2 cups sugar
4 eggs
1 (15-ounce) can pumpkin
1 cup oil
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
Dash of salt
Icing

1 (3-ounce) package cream cheese
3/4 stick butter
1 teaspoon vanilla
3 cups confectioners' sugar
Preheat oven to 325 degrees for bars and 350 degrees for cake.

Combine sugar, eggs, pumpkin and oil; mix well. Gradually add flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. Pour into prepared jelly roll pan for bars or 13 x 9-inch pan for cake. Bake 30 minutes for bars and 25 to 30 minutes for cake.

For icing, combine cream cheese, butter and vanilla. Gradually add confectioners' sugar.

Cool cake completely and top with cream cheese icing.

Serves 12.