1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
3 eggs
1 cup sugar
1 tablespoon pumpkin pie spice
1 (18 3/4-ounce) white or yellow cake mix
2 cups chopped pecans
1/2 cup butter, melted
Preheat oven to 350 degrees. Grease 13 x 9-inch baking pan.
Stir together the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into prepared pan. Scatter dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
Bake 50 to 60 minutes or until it tests done. Cool completely and refrigerate.
Serves 12.
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