4 eggs 1/2 cup milk 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons butter, melted 8 to 10 slices bread Waffle syrup Preheat and lightly oil a waffle iron.
In a shallow bowl, whisk together eggs, milk, sugar and salt, then melted butter. Dip bread slices, one at a time, in egg mixture and drain. Bake in waffle iron 2 to 3 minutes, until brown. Serve with your favorite syrup.